Pie Recipes
Biscuit Meat Pies
This is a high yield recipe. It's a great one to make and put into the freezer for later use!
Yield: 40
Ingredients
- 1 pound ground pork or beef
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- Juice of 1 lemon
- 1 (8 ounce) carton sour cream
- Ground cinnamon, to taste
- Salt and pepper
- 2 (10 ounce) cans flaky refrigerator biscuits
- Oil for deep frying
Instructions
- Brown meat and onion, breaking up meat while browning.
- Add next 5 ingredients. The meat does not have to be cooked; just stir until all ingredients are mixed. Place in the refrigerator until cold.
- Pull apart each flaky biscuit to make two. Roll each one out on a floured board.
- Place a heaping teaspoon of cold filling on each biscuit round. Fold over and crimp edges to seal. Place on a tray in the freezer.
- When frozen, take out and drop into hot oil to fry. Drain and serve or return to freezer.
Notes
These will freeze for up to 3 months.