Buffalo Chicken Pie

2 cups cooked chicken strips
1/2 cup Buffalo wing sauce
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup crumbled blue cheese (2 ounces)
1 cup chopped celery (about 2 1/2 stalks)
1 cup Original Bisquick® mix
1/2 cup cornmeal
1/2 cup milk
1 egg
2/3 cup blue cheese dressing

1. Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.

2. In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.

3. Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Substitution: Use refrigerated cooked chicken strips (from two 6-ounce packages) or any cooked chicken for this recipe.

Nutrition Information: 1 Serving (1 Serving) Calories 510 (Calories from Fat 270), Total Fat 30g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 110mg; Sodium 1180mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 10g), Protein 25g

Exchanges: 2 Starch; 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 4 Fat

Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.