Recipes at Recipe Goldmine - better than 1,000 cookbooks

Chicken Pot Pie with Herb Crust recipe

2 cups cubed, cooked chicken
1 (10 ounce) package frozen mixed vegetables or
    2 cups or more fresh vegetables
2 cans condensed cream of chicken soup
2 cups chicken broth
2 cups buttermilk baking mix
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried sage leaves
1 1/2 cups milk

Spread chicken and vegetables in ungreased 13 x 9-inch baking dish.

Mix soups and chicken broth and pour over chicken and vegetables.

Mix remaining ingredients and pour evenly over soup mixture. Crust will rise during baking.

Bake at 350 degrees F for 50 to 60 minutes or until golden brown.

Makes 8 to 10 servings

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.