Chili Corndog Pie

Ingredients

• 2 cans favorite chili with beans
• 6 hot dogs, cut into pieces
• 1 box Jiffy cornbread mix
• 1 cup shredded Cheddar cheese
• 1 (4 ounce) can chopped green chiles
• 1 egg
• 1/3 cup milk

Instructions

1. Combine chili and hot dogs. Put into casserole dish.
2. Combine remaining ingredients and blend well. Spoon batter over chili mixture.
3. Bake at 400 degrees F until topping is golden.
4. Cut into wedges and top with a dollop of sour cream and chopped scallions.