Pie Recipes
Ostrich Shepherd's Pie
Yield: 6 servings
Ingredients
- 1 1/2 pounds ground ostrich, browned and crumbled
- 1/2 cup bread crumbs
- 1/2 cup onions, chopped
- 1 egg, beaten
- 3 pounds mashed potatoes
- 1/2 cup celery, cooked
- 1/2 cup leeks, cooked
- 1/2 cup beef broth
- 1/2 cup diced carrots, cooked
- Sprinkling of mixed herbs
- 1 teaspoon salt
Instructions
- In a casserole, mix all the ingredients except the mashed potatoes. Cook until boiling.
- Cover the entire casserole with a deep layer of mash potatoes and bake for about 45 minutes at 350 degrees F until nicely brown on top.