Pie, Quiche and Tart Recipes
Meat and Seafood Pie Recipes
Ostrich Shepherd's Pie
1 1/2 pounds ground ostrich, browned and crumbled
1/2 cup bread crumbs
1/2 cup onions, chopped
1 egg, beaten
3 pounds mashed potatoes
1/2 cup celery, cooked
1/2 cup leeks, cooked
1/2 cup beef broth
1/2 cup diced carrots, cooked
Sprinkling of mixed herbs
1 teaspoon salt
In a casserole, mix all the ingredients except the mashed potatoes. Cook
until boiling. Cover the entire casserole with a deep layer of mash potatoes
and bake for about 45 minutes at 350 degrees F until nicely brown on top.
Serves 6.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.