Pepperoni Cheese Pie

1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon butter
1 (3 1/2 ounce) package Hormel sliced pepperoni
1 cup (4 ounces) shredded sharp Cheddar cheese
3 tablespoon flour
1 1/2 cups milk
4 eggs, beaten
1/4 teaspoon salt
Dash of ground black pepper
1 (9-inch) unbaked pastry shell

Heat oven to 350 degrees F.

Cook onion and green pepper in butter until tender. Cut half of pepperoni slices into fourths. Toss onion, green pepper, pepperoni and cheese with flour. Add milk, eggs and seasonings. Pour into prepared pastry shell. Gently place remaining pepperoni slices around edge of pie. Bake for 40 to 50 minutes or until set. Let stand 10 minutes before serving.

Serves 6.

If using frozen shell, use deep dish shell.