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3 tablespoons cocoa
2 eggs, beaten
1 (5.3 ounce) can evaporated milk
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 to 2 cups chopped pecans
1 (9-inch) pie shell
Blend sugar and cocoa. Add eggs and milk. Mix well. Stir in margarine and vanilla extract. Add pecans. Stir well. Pour into unbaked pie shell. Bake at 350 degrees F for 50 minutes.
Chocolate Chess Pie recipe
1 1/2 cups granulated sugar3 tablespoons cocoa
2 eggs, beaten
1 (5.3 ounce) can evaporated milk
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 to 2 cups chopped pecans
1 (9-inch) pie shell
Blend sugar and cocoa. Add eggs and milk. Mix well. Stir in margarine and vanilla extract. Add pecans. Stir well. Pour into unbaked pie shell. Bake at 350 degrees F for 50 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.