Toffee Mallow Dream Pie

1/3 cup butter
1 cup all-purpose flour
1/3 cup diced toasted almonds
2 tablespoons honey

Toffee Filling:
1 cup heavy cream
1 (7 ounce) jar Marshmallow Creme
5 (3/4 ounce) Heath bars, crushed

Melt butter in skillet. Add flour, almonds and honey; cook over medium heat stirring constantly until mixture begins to brown (3 to 4 minutes). Set aside 1/3 cup. Press remaining into bottom and sides of 8-inch pie pan. Cool.

Whip cream until stiff. Fold in Marshmallow Creme and toffee bars. Spoon into crust. Sprinkle reserved crumb mixture. Chill or freeze until firm.

Garnish with more almonds.