Toffee Mallow Dream Pie recipe

1/3 cup butter
1 cup all-purpose flour
1/3 cup diced toasted almonds
2 tablespoons honey

Toffee Filling:
1 cup heavy cream
1 (7 ounce) jar Marshmallow Cr�me
5 (3/4 ounce) Heath bars, crushed

Melt butter in skillet. Add flour, almonds and honey; cook over medium heat stirring constantly until mixture begins to brown (3 to 4 minutes). Set aside 1/3 cup. Press remaining into bottom and sides of 8-inch pie pan. Cool.

Whip cream until stiff. Fold in marshmallow and toffee bars. Spoon into crust. Sprinkle reserved crumb mixture. Chill or freeze until firm.

Garnish with more almonds.