Decadent Triple Layer Mud Pie recipe

Source: Kraft Foods

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 (6 ounce) OREO Pie Crust
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 packages (4-serving size each) JELL-O Chocolate
    Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped
    Topping, thawed, divided

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours. Store leftover pie in refrigerator.