Toll House Pie recipe

2 eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
3/4 cup butter, softened
1 (6 ounce) package Nestle Toll House
    semi-sweet chocolate morsels
1 cup walnuts, chopped
1 (9-inch) unbaked pie shell*
Whipped cream or ice cream (optional)

Heat oven to 325 degrees F.

In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, granulated sugar and brown sugar until well blended. Beat in butter. Stir in semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean and top is golden brown. Cool completely. Serve with whipped cream or ice cream.

* If using frozen pie shell, use deep-dish style; thaw completely. Place on cookie sheet; increase baking time by 10 minutes.