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Cheesy Bacon Quiche

Posted by kdipaolo at recipegoldmine.com June 5, 2001

1 1/4 cups Bisquick
1/4 cup margarine or butter, softened
2 tablespoons boiling water
1 cup shredded Swiss cheese
6 ounces Canadian bacon, chopped
1/4 cup green onions, sliced
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon cayenne

Heat oven to 400 degrees F. Grease a 9-inch pie plate.

Stir Bisquick and butter until blended. Add boiling water, stir vigorously until soft dough forms. Press dough in bottom and up sides of pie plate, forming edges on rim of pie plate.

Sprinkle cheese, bacon and onions over crust. Beat half and half and eggs. Stir in salt and pepper. Pour into crust.

Bake 35 to 40 minutes until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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