Southwestern Quiche recipe

Prepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalape�os, grated
4 eggs
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg

Heat oven to 375 degrees F.

Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.

Beat eggs with flour, half-and-half and nutmeg. Bake 50 minutes or until lightly brown on top.

Makes 6 to 8 servings.