Pie, Quiche and Tart Recipes
Spirited Pie Recipes
After Dinner Mint Pie
2 cups (24 cookies) crushed cream filled chocolate cookies
1/4 cup melted butter or margarine
1/4 cup creme de menthe
1 (7 ounce) jar Marshmallow Creme
2 cups whipped cream
Combine cookie crumbs with butter or margarine. Reserve 1/2 cup for topping
and press remaining crumb mix onto bottom of a 9-inch springform pan or pie
pan. Chill.
Gradually add creme de menthe to Marshmallow Creme. Mix until well blended. Fold
in whipped cream. Pour into the prepared pan and freeze until firm.
Sprinkle with reserved crumbs before serving.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.