Brandy Alexander Pie

1 envelope unflavored gelatine
1/2 cup cold water
2/3 cup granulated sugar
Pinch of salt
3 eggs, separated
1/3 cup cognac
1/3 cup cr�me de cacao
2 cups whipping cream, whipped and divided
1 (9-inch) graham cracker crust
Chocolate curls (for garnish)

In saucepan sprinkle gelatine over water. Add 1/3 cup sugar, salt and egg yolks. Stir. Heat and continue stirring until thick. Do not boil. Remove from heat and add cognac and cr�me de cacao. Chill until the mixture mounds slightly when dropped from a spoon.

Beat egg whites until stiff. Add remaining sugar and fold into mixture. Fold in one cup whipped cream. Turn into crust. Chill.

Garnish with remaining whipped cream and chocolate curls.