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1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter or margarine, melted
1 (7 ounce) jar Marshmallow Cr�me
1/3 cup cherry brandy
2 tablespoons chopped maraschino cherries
2 1/2 cups whipping cream, divided
1 tablespoon maraschino cherry juice
Combine crushed wafers and butter or margarine. Press mixture firmly onto bottom and sides of a 9-inch pie plate.
Combine Marshmallow Cr�me and brandy; beat until smooth with rotary beater. Fold in chopped cherries.
Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries. Freeze at least 6 hours.
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