Chocolate Bourbon Pie

2 eggs
1 cup granulated sugar
8 tablespoons butter, melted
1/4 cup Bourbon whiskey
1/4 cup cornstarch
1 cup pecans, chopped
1 cup semisweet chocolate chips
1 (9-inch) pie shell
1 cup heavy cream, whipped

Heat the oven to 350 degrees F.

In a mixing bowl, beat the eggs and gradually add the sugar. Add melted butter and Bourbon; blend in the cornstarch. Stir in the pecans and chocolate bits. Pour into the pie shell and bake for 45 minutes.

Serve slightly warm with whipped cream.