Chocolate Chip Cannoli Pie

1 (15 ounce) container ricotta cheese
1/2 cup creme de cacao liqueur
1/8 teaspoon salt
2 eggs
3 tablespoons chocolate chips
Graham cracker crust

Heat oven to 300 degrees F.

Combine Ricotta cheese, creme de cacao liqueur, salt and eggs in blender and blend until smooth. Mix in the chocolate chips. Pour into pie shell and bake for one hour. Cool, then chill.

Serves 8.