Pie, Quiche and Tart Recipes
Spirited Pie Recipes
Chocolate Chip Cannoli Pie
1 (15 ounce) container ricotta cheese
1/2 cup creme de cacao liqueur
1/8 teaspoon salt
2 eggs
3 tablespoons chocolate chips
Graham cracker crust
Heat oven to 300 degrees F.
Combine Ricotta cheese, creme de cacao liqueur, salt and eggs in blender
and blend until smooth. Mix in the chocolate chips. Pour into pie shell and
bake for one hour. Cool, then chill.
Serves 8.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.