Grasshopper Mallow Pie recipe

Makes 8 servings.

1/4 cup green cr�me de menthe
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 pint (2 cups) whipping cream, whipped
1 (6 ounce) OREO Pie Crust

Add cr�me de menthe gradually to Marshmallow Creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream. Pour into crust. Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.

KRAFT KITCHENS TIPS

Healthy Living:
Save 130 calories and 17 grams of fat per serving by substituting 1 (8 ounce) container thawed COOL WHIP Whipped Topping for the whipped cream.

Variation:
Prepare as directed, substituting 1/4 cup milk for the cr�me de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.