Pie Recipes
Hershey Bar Cheesecake Tarts
Yield: 15 to 20 tarts
Ingredients
- 15 to 20 (3 inch) tart shells
- 1 pound cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 extra large eggs
- 1 pound Hershey bar
- 1 1/2 cups heavy whipping cream
Shells
Instructions
- Heat oven to 400 degrees F. Place raw 3 inch tart shells on a baking pan. Place empty tins in each shell and place another baking pan on top.
- Bake for 10 minutes.
- Turn oven off and leave door shut for 20 minutes.
- Remove top baking pan and empty tins. Shells are ready to be filled.
- Batter: Place cream cheese into mixing bowl and beat until smooth, scraping sides.
- Add sugar and vanilla extract and beat until smooth.
- Add eggs and beat well.
- On stove or in microwave, melt the chocolate with the whipping cream, stirring until smooth. Add to mixing bowl and beat well.
- Pour batter into pre-baked shells.
- Bake in preheated 400 degrees F oven for 15 minutes.
- Turn oven off and leave door shut for 5 minutes.
- Remove tarts and cool until room temperature.
- Garnish with whipped cream.
Attribution
Posted by Chyrel at Recipe Goldmine 3/27/02 8:14:35 pm