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Lemonade Tart

1 Graham cracker crumb crust
1 (6 ounce) can frozen lemonade
1 large container whipped topping
1 (14 ounce) can Eagle Brand sweetened condensed milk
2 tablespoons lemon juice

Mix lemonade, whipped topping, sweetened condensed milk and lemon juice. Pour into Graham cracker crust. Refrigerate three hours.

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