Pie Recipes
Tart Shells
Ingredients
- 3 cups all-purpose flour
- 9 ounces cream cheese, softened
- 1 1/4 cups butter, softened
Instructions
- Combine all ingredients; stir until blended. Shape dough into 72 balls; chill.
- Place in greased miniature muffin pans, shaping each ball into a shell.
- To freeze, bake as directed; let cool.
- Place tarts in a freezer container; cover and freeze for up to 2 weeks.
- To use, let thaw.