Pie Recipes
Tiny Shortbread Tarts
Yield: 3 dozen
Ingredients
- 1 cup butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 (21 ounce) can raspberry, cherry or strawberry pie filling
Instructions
- In a mix bowl, cream butter and sugar.
- Add flour; mix well. Shape into 1 inch balls; press onto the bottom and up the side of greased miniature muffin cups.
- Bake at 300 degrees F for 17 to 22 minutes.
- Cool for 15 minutes.
- Carefully remove from pans.
- Spoon 1 teaspoon of pie filling into each tart.