Vidalia Onion Pie

2 cups chopped Vidalia onions
6 slices bacon, cooked and crumbled, with drippings saved
2 cups milk
3 eggs
Salt
Parmesan cheese

Cook onions in bacon drippings. Mix eggs and milk in bowl. Add onions and bacon plus drippings. Mix well. Put into casserole. Top with Parmesan cheese. Bake at 350 degrees F until set and brown.

Serves 8.