Yellow Squash Pie

Yellow Squash Pie recipe that tastes like lemon custard.

Ingredients

• 2 cups yellow squash, cooked and drained well
• 4 whole eggs, lightly blended
• 1 cup granulated sugar
• 4 tablespoons lemon extract
• 1 (9 inch) pie plate

Instructions

1. Lightly butter the pie plate.
2. Cook enough yellow squash to equal 2 full cups cooked and drained.
3. In mixing bowl, put squash, eggs and sugar; stir. Do not beat. Add lemon extract. Pour into prepared pie plate.
4. Bake for approximately 40 minutes at 350 degrees F or until pie is of custard consistency. Cool.
5. Serve cold.