Breakfast Sausage Pizza 2

The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete your breakfast.

Prep: 10 min | Cook: 25 min | Yield: 8 servings

Ingredients

• 6 ounces bulk pork sausage
• 4 slices thick cut bacon, cut in half
• 8 eggs, beaten
• 1 (10 inch) ready-made pizza crust
• 1 cup Colby jack cheese, shredded
• 1/2 cup onion, thinly sliced
• 1/4 cup Italian parsley, snipped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet cook sausage, bacon, and onions over medium high heat until browned and cooked through (about 10-15 minutes).
2. Remove with slotted spoon and set aside.
3. Remove all but 1 teaspoon of drippings from pan.
4. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2 to 3 minutes or until eggs are just set.
5. Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese.
6. Place in a 400 degrees F oven for 3 to 5 minutes until cheese is melted.
7. Remove crust and top with eggs, sausage and onions.
8. Top with bacon and remaining cheese.
9. Return to oven until cheese is melted and bacon is crisp.
10. Garnish with additional parsley, if desired.
11. Slice to serve.

Attribution

Recipe and photo used with permission from: National Pork Board