Chicken Fajita Pizza

Ingredients

• 1 (5 to 8 ounce) chicken breast, boned and skinned, cut into 1/4 inch strips
• 1 (10 to 12 inch) pre-baked pizza crust
• 1 cup thick and chunky salsa, medium heat
• 1 cup shredded sharp Cheddar cheese
• 1/2 medium red bell pepper, cut into 1/4 inch strips
• 1/2 medium green bell pepper, cut into 1/4 inch strips
• 1 small onion, thinly sliced
• 1 teaspoon ground cumin or a little more
• 1 teaspoon chili powder or a little more
• 1/4 cup chopped cilantro (optional)
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt

Instructions

1. Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet.
2. Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.
3. Place pizza crust on cookie sheet.
4. Spread salsa over crust.
5. Top with chicken, pepper/onion mixture, cilantro and cheese.
6. Bake in preheated 450 degrees F oven for 10 to 15 minutes until heated through.