Ciabatta Lambada recipe

Ciabatta Lambada is basically a do-it-yourself pizza, where you select the toppings and amounts of each.

Servings: 4

1 loaf ciabatta bread, sliced horizontally
1 tablespoon olive oil
Roasted garlic, to taste
Minced garlic cloves, to taste
Crumbled Gorgonzola cheese
Crumbled or grated Gruyère cheese
Grated Parmesan cheese
Grated Fontina cheese
Fresh basil, chopped
Fresh rosemary, chopped
Fresh tomato, chopped
Fresh tomato, sliced
Red onion, sliced into rings
Red bell pepper, sliced into rings
Chopped sun-dried tomatoes

Drizzle olive oil on half of the ciabatta bread. Add your choice of toppings, garlic, onion, sun-dried tomatoes, tomato slices and bell pepper rings. Top with your choice of cheeses. Lightly drizzle olive oil on top, and place into a preheated 400 degree F oven. Bake until cheese melts, about five to six minutes. Cut into slices, and serve hot.