Hawaiian Brunch Pizza

Yield: 8 servings

Ingredients

• 1 1/2 cups Original Bisquick or Biscuit Baking Mix
• 1/3 cup very hot water
• 3/4 cup sour cream
• 1/2 teaspoon onion salt
• 3 eggs
• 1 (6 ounce) package sliced Canadian-style bacon, cut into thin strips
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (20 ounce) can pineapple chunks, well drained
• 1/4 cup chopped green bell pepper

Instructions

1. Heat oven to 425 degrees F. Grease a 12 inch pizza pan.
2. Mix Bisquick or Biscuit Baking Mix and hot water until soft dough forms.
3. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form a 1/2 inch rim.
4. Bake for 10 minutes.
5. Mix sour cream, onion salt and eggs; pour over crust.
6. Layer bacon, cheese, pineapple and bell pepper on egg mixture.
7. Bake for about 25 minutes or until set.
8. Cool slightly before serving.

Notes

High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough.

Nutrition

Per serving: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat