Thai Peanut Pizza

This deliciously unique recipe topped with spicy-sweet ingredients makes it a Thai Peanut Pizza with pizzazz!

Prep: 20 min | Bake: 20 to 30 min | Yield: 5 servings

Ingredients

Pizza

9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
2 boneless skinless chicken breasts, cubed
1 tablespoon canola oil
1 tablespoon low sodium soy sauce
1 red bell pepper, cut into strips
3 green onions, chopped
2 cups mozzarella cheese
1 cucumber, sliced
1/2 cup chopped cilantro

Peanut Sauce

1/4 cup granulated sugar
1/4 cup creamy peanut butter
3 tablespoons low sodium soy sauce
3 tablespoons water
2 tablespoons canola oil
2 teaspoons minced garlic

Instructions

Spray counter lightly with nonstick cooking spray.

Pizza

Combine Texas™ rolls or dinner rolls together and roll into a 13 inch circle.
Place on a sprayed 12 inch pizza pan.
Cover with sprayed plastic wrap and let rise for 30 minutes.
Remove wrap and poke several times with a fork to prevent bubbles from forming.
Bake at 350 degrees F for 10 to 15 minutes or until lightly browned.

Peanut Sauce

In a medium saucepan combine all the ingredients for the peanut sauce.
Cook over medium-low heat, stirring constantly, 10 to 15 minutes or until thickened.
Set aside to cool.
Stir fry the chicken in canola oil and soy sauce until completely cooked.
Spread peanut sauce over baked crust (peanut sauce can be made ahead and stored in the refrigerator).
Top with bell pepper, green onions, cooked chicken and cheese.
Bake at 350 degrees F for 10 to 15 minutes or until cheese is melted.
Remove from oven and top with cucumbers and cilantro.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv

The Grand Prize Winner one of the Rhodes Employee Recipe Contests was a tie...a Thai Peanut Pizza that is! Submitted by IT Administrator Austin Tolman and his wife Mariah, this deliciously unique recipe topped with spicy-sweet ingredients makes it a pizza with pizzazz! Congratulations Tolmans!