Brownie Pizza II recipe

1 (9 x 13-inch pan size) brownie mix

Filling:
8 ounces cream cheese, softened
1/3 cup brown sugar
1/3 cup peanut butter

Topping:
1/2 cup chopped peanuts
15 miniature peanut butter cups, chopped

Bake brownie mix as directed on package. Cool completely.

Mix cream cheese, brown sugar and peanut butter until smooth and spread over cooled brownies.

Sprinkle chopped peanuts and peanut butter cups on top of the cheese mixture. Before serving, drizzle top of dessert with chocolate syrup. Keep refrigerated. Makes at least 24 bars, but could be cut smaller.