4 quarts popped popcorn
1/3 cup butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/2 cup American cheese, grated
1/3 cup bacon bits
Pour freshly popped corn into large bowl.
Combine butter with hickory-smoked salt.
Pour over popcorn; toss well to coat.
Sprinkle with cheese and bacon bits.
Toss again and serve while warm.
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