Bacon Cheese Popcorn

4 quarts popped popcorn
1/3 cup butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/2 cup American cheese, grated
1/3 cup bacon bits

Pour freshly popped corn into large bowl.

Combine butter with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.