2 1/2 quarts popped popcorn
1/4 cup melted butter
2 tablespoons instant lemon-flavored iced tea mix
1 tablespoon granulated sugar
Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss.
Combine tea and sugar. Add to buttered popcorn and toss again.
Yield: 2 1/2 quarts
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