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Cajun Corn

Cajun Corn

Recipe Ingredients

2 1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper

Method

Pour butter over warm popcorn.

Combine remaining seasonings and sprinkle over popcorn; toss to mix.

Bake in 300 degree F oven for crispy popcorn.

Yield: 2 1/2 quarts

Recipe and photograph courtesy of The Popcorn Board.

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