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1 cube chicken bouillon
2 quarts popped popcorn
Salt to taste
Melt butter over low heat. Dissolve bouillon cube in melting butter. Drizzle over popcorn. Add salt to taste.
Makes 2 quarts.
TweetChicken Popcorn recipe
2 1/2 tablespoons butter1 cube chicken bouillon
2 quarts popped popcorn
Salt to taste
Melt butter over low heat. Dissolve bouillon cube in melting butter. Drizzle over popcorn. Add salt to taste.
Makes 2 quarts.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.