Popcorn Recipes
Chili Popcorn
Yield: 3 quarts
Ingredients
- 3 quarts popped popcorn
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Place popcorn in a large bowl.
- Combine the remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition
Exchanges: 1/2 starch, 1/2 fat