Popcorn Recipes

Chili Popcorn

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Yield: 3 quarts

Ingredients

  • 3 quarts popped popcorn
  • 2 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

Instructions

  1. Place popcorn in a large bowl.
  2. Combine the remaining ingredients; drizzle over popcorn and toss until well coated.

Nutrition

Exchanges: 1/2 starch, 1/2 fat



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