|
|
|
1/4 to 2/3 cup unpopped popcorn
2 to 3 tablespoons butter
1 tablespoon extra virgin olive oil (optional)
2 to 3 teaspoons tamari
2 to 4 tablespoons nutritional yeast
1 teaspoon cumin
1/4 teaspoon paprika
Cayenne
1 to 2 tablespoons parmesan cheeese
Pop the popcorn. Meanwhile, melt the butter and mix in the oil if using.
When the popcorn is finished, pour on a little bit of the butter/oil mixture and stir well with a butter knife. Pour a little more on, and mix again, continuing until you have used up all the oil. Do the same thing with the Tamari.
Sprinkle the yeast over the popcorn, and mix. Do the same thing with all the spices, one at a time. Be sparing with the cayenne if using, and be sure to mix well after adding it. Stir in the cheese last.
More savory popcorn recipes...
Quick Links
American Regional Recipes ~
Appetizer Recipes ~
Baby Food Recipes ~
Barbecue Recipes ~
BBQ Guru Recipes ~
Beverage Recipes
Bread Recipes ~
Breakfast Recipes ~
Cake Mix Recipes ~
Cake Recipes ~
Camping Recipes ~
Candy Bar Recipes ~
Candy Recipes
Canning Recipes ~
Casserole Recipes ~
Celebrity Recipes ~
Children's Recipes ~
Condiment Recipes ~
Cookie Recipes ~
Cowboy & Ranch Recipes
Crock Pot Recipes ~
Dessert Recipes ~
Dressing Recipes ~
Egg & Cheese Recipes ~
Fish & Seafood Recipes ~
Fruit Recipes ~
Gifts in a Jar Recipes
Gravy Recipes ~
Grilling Recipes ~
Holiday Recipes ~
International Recipes ~
Meat Recipes ~
Meatless Recipes ~
Nutella Recipes
Packet Recipes ~
Pampered Chef Recipes ~
Pasta, Rice & Bean Recipes ~
Pet Recipes ~
Pie, Quiche & Tart Recipes~
Pizza Recipes
Pressure Cooker Recipes ~
Restaurant Recipes ~
Salad Recipes ~
Sandwich Recipes ~
Sauce Recipes ~
School Cafeteria Recipes ~
Scratch Recipes
Seasoning Recipes ~
Side Dish Recipes ~
Smoked Recipes ~
Snack Recipes ~
Soup Recipes ~
Special Diet Recipes ~
Syrup Recipes
Tofu Recipes ~
Turkey Leftovers Recipes ~
Vegetable Recipes
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |