1 tablespoon basil
1 tablespoon parsley
1 large clove garlic (or 1/4 teaspoon garlic powder)
1/2 teaspoon sea salt
2 tablespoons olive oil
5 tablespoons popcorn
2 tablespoons oil
Measure spices, salt and olive oil into a cup. Using garlic press, squeeze garlic clove into spice and oil mixture and mix well. Put a small rubber spatula in the cup ready to help pour out the mixture. Have the spice mixture ready by the popper. Have bowl ready for popcorn.
Put oil and popcorn in the popper. Fasten the lid securely, begin stirring, using high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.
Remove from the heat, open the lid and sprinkle in the spice mixture. Then close the lid and continue stirring (no heat) for several more rounds until the spices are mixed thoroughly. Pour into bowl and serve. Store in airtight container.
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