Jamaican Popcorn

Ingredients

• 3 tablespoons butter
• 1 tablespoon ground cumin
• 1 tablespoon granulated sugar
• 1/2 tablespoon dried red pepper flakes
• 8 cups popped corn

Instructions

1. In a heavy saucepan, melt butter over medium heat.
2. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves.
3. Pour over popcorn; toss to coat evenly.
4. Serve at once.