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1 cup shredded Monterey jack cheese
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoon ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
On the Border Popcorn recipe
1/4 cup unpopped corn (8 cups popped)1 cup shredded Monterey jack cheese
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoon ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.