On the Border Popcorn recipe

1/4 cup unpopped corn (8 cups popped)
1 cup shredded Monterey jack cheese
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoon ground cumin

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.