Parmesan Pepper Popcorn

1/4 cup uncooked popcorn kernels
1 tablespoon corn oil
1 package Butter Buds mix, dry
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/4 cup grated Parmesan cheese
1/8 teaspoon black pepper

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.