Parmesan Pepper Popcorn

Ingredients

• 1/4 cup uncooked popcorn kernels
• 1 tablespoon corn oil
• 1 package Butter Buds mix, dry
• 1 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon black pepper

Instructions

1. To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions.
2. Remove popped corn from heat.
3. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping.
4. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
5. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.