Popcorn Recipes
Popcorn Snack Mix
Yield: about 4 quarts
Ingredients
- 3 quarts popped popcorn
- 2 1/3 cups salted peanuts
- 2 cups pretzel sticks
- 2 cups miniature cheese crackers
- 1/3 cup butter, melted
- 3/4 teaspoon salt
- 3/4 teaspoon curry powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon steak sauce
Instructions
- In a large bowl, combine popcorn, peanuts, pretzels and crackers.
- Combine remaining ingredients. Pour over popcorn mixture; toss to coat.
- Place in 2 ungreased 15 x 10 inch baking pans.
- Bake, uncovered, at 250 degrees F for 1 hour; stir every 15 minutes.
- Store in an airtight container when cool.