Popcorn Recipes
Taco Popcorn
Ingredients
- 8 cups popped popcorn
- 1 cup crumbled tortilla or corn chips
- 3 tablespoons butter
- 2 teaspoons homemade Taco Seasoning or to taste
- 1/2 cup grated Cheddar cheese (optional)
Instructions
- Combine popcorn and chips in large bowl.
- Melt butter in small pan over low heat.
- Stir in taco mix and remove from heat.
- Dribble over popcorn.
- Toss with hands to coat thoroughly.
- Serve immediately or continue for a cheesy treat.
- Spread popcorn mixture on greased baking sheet and sprinkle with cheese.
- Place under broiler until cheese melts, about 1 minute. Check constantly to ensure popcorn is not burning.
- Remove and cool before serving.