Tennessee Barbecue Popcorn Mix recipe

12 cups popped corn
3 cups bite-size shredded wheat squares
3 tablespoons butter
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon dried oregano

Combine popcorn and shredded wheat squares. Drizzle with melted butter; toss lightly to coat evenly.

In a small bowl, combine remaining ingredients. Sprinkle evenly over popcorn mixture. Stir well. Serve at once.