Popcorn Recipes
Thai Peanut Popcorn
Yield: 12 cups
Ingredients
- 1/4 cup butter
- 1 tablespoon soy sauce
- 1/8 teaspoon dried red pepper flakes
- 1/2 cup chunky style peanut butter
- 1/8 teaspoon garlic powder
- 12 cups popped corn
Instructions
- In a heavy saucepan, melt butter over medium heat.
- Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
- Pour over popcorn, tossing to coat evenly.
- Serve at once.
Attribution
Theatre Popcorn Popper brochure