Arizona Pecan Popcorn

Yield: 10 cups

Ingredients

• 10 cups popped corn
• 1 cup pecan pieces
• 1/4 cup light corn syrup
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Place popcorn in a 3 quart glass bowl; set aside.
2. Combine pecans, corn syrup, butter and brown sugar in a 1 quart measure.
3. Microwave on HIGH (100%) for 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times.
4. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave on HIGH (100%) for 4 to 5 minutes or until popcorn is slightly toasted, stirring once every minute.
5. Let cool, stirring constantly.
6. Store in airtight container.