A winning combination of ingredients makes this Ballpark Popcorn Crunch extra special.
1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy.
In a separate bowl, toss popcorn and walnuts.
Add creamed mixture to popcorn and nuts. Combine until coated.
Spread on a large baking sheet in a single layer.
Bake at 350 degree F oven for 10 minutes or until crisp.
Yield: 3 quarts
Recipe and photograph courtesy of The Popcorn Board.
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