Blueberry-Oat Popcorn Bars recipe

8 cups popped white popcorn
1 cup coarsely chopped dry-roasted peanuts
1 (5 ounce) package dried blueberries
2 cups uncooked quick oats
4 cups miniature marshmallows
2 tablespoons butter or margarine
1/2 cup honey
Cooking spray

In a large bowl, combine popcorn, peanuts, berries and oats.

In a large saucepan, melt marshmallows, butter and honey over medium-high heat.

Pour marshmallow mixture over popcorn mixture and stir until completely coated.

Spray a 9 x 13-inch pan with cooking spray and press popcorn mixture into pan. Refrigerate until set, about 1 hour.

Cut into bars. Store in an airtight container.

Serves 18.