Butterfinger Popcorn Balls

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows. Easy to make and fun to decorate, Butterfinger Popcorn Balls will be a smash at your next Halloween bash.

Servings: 6

6 cups popped popcorn
3 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars, chopped
1/4 cup (1/2 stick) butter or margarine
3 1/2 cups miniature marshmallows
Nonstick cooking spray

COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Spray hands with nonstick cooking spray. Form popcorn mixture into six 3-inch balls. Place on wax paper to cool. Store in airtight container.

Recipe and photograph provided courtesy of Nestle and meals.com.