12 ounces butterscotch chips
4 cups popped corn
2 cups slivered almonds
In a 1-quart microwave-safe measuring cup, microwave butterscotch chips on HIGH power for 3 minutes, stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly-buttered baking sheet. Let cool.
Makes about 6 cups.
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