Candy Corn Popcorn Balls

Use your favorite flavor of Jell-O and marshmallows to make these easy candy corn popcorn balls.

Yield: 16

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 (10 1/2 ounce) package Jet-Puffed Miniature Marshmallows
• 1 (4 serving size) box Jell-O Brand Gelatin, any flavor
• 12 cups (3 quarts) popped popcorn
• 1 cup candy corn

Instructions

1. Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
2. Stir in gelatin until well mixed.
3. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated.
4. Shape into 16 (2 inch) balls or other shapes with greased or wet hands.
5. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company